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SCREENCAST: How to Prosper in Tough Times - Keeping Your Head Up in a Down Economy
Regardless of whether it's an official "recession" or not, many restaurants are struggling. While you can't do much about the larger economy, it's impact on your business is still up to you. Join us as Bill Marvin, the Restaurant Doctor, shows how independent operators can make the best of a slowing economy. . . . (to read the remainder of this article, please log in below.)
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